Step-by-Step Guide to Prepare Ultimate Crockpot Shredded Beef Dipped Sandwiches 🥪

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot shredded beef dipped sandwiches 🥪. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:

1. Make ready 2 packs beef chuck roasts
2. Prepare 1 can (14.5 ounce) low sodium beef broth
3. Get 1 tablespoon oregano
4. Take 1/8 teaspoon black pepper
5. Get 10 cloves garlic, minced
6. Get 1/4 teaspoon rosemary, crushed
7. Make ready 2 onions, sliced
8. Prepare English muffins

Instructions to make Crockpot Shredded Beef Dipped Sandwiches 🥪:

1. Rinse and pat dry your chuck roast…….
2. Place chuck roast in your slow cooker……
3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋

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