How to Make Jamie Oliver Roast Beef for a Birthday Dinner

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roast beef for a birthday dinner. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roast Beef for a Birthday Dinner is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Roast Beef for a Birthday Dinner is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have roast beef for a birthday dinner using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Beef for a Birthday Dinner:

1. Get 1 kg Beef rump roast
2. Get 1/2 stick Celery
3. Take 1/2 Carrot
4. Get 1 clove Garlic
5. Take 1 tbsp Salt
6. Make ready 1 tsp Black pepper
7. Make ready 1 ※ Horseradish
8. Take 1 ※Wasabi and soy sauce

Steps to make Roast Beef for a Birthday Dinner:

1. Remove the meat from the fridge and bring to room temperature (about 30 minutes to an hour before seasoning). Cut the garlic in half and thoroughly rub it into the meat.
2. Preheat the oven to 360F/180C. Rub salt and pepper into the meat. Slice the celery, carrot, and garlic.
3. Line a baking tray with a sheet of tin foil. Arrange the vegetables around the meat after placing it on the foil. Roast for about 40 minutes and it's done.
4. ※ Grate the horseradish, mix in a bit of soy sauce, and enjoy. If you want a more Japanese flavor, use wasabi and soy sauce.
5. If you're not going to serve it right away or prefer your meat well done, wrap the pork completely in foil and adjust the heat to your liking.

So that is going to wrap this up for this exceptional food roast beef for a birthday dinner recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!