Easiest Way to Prepare Ultimate Bill's Beef Jerky

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, bill's beef jerky. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bill's Beef Jerky is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bill's Beef Jerky is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bill's beef jerky using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bill's Beef Jerky:

1. Take (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
2. Get (1) Bottle Soy Sauce
3. Prepare (2) Tbsp Teriyaki Sauce
4. Make ready (1) Cup Brown Sugar
5. Make ready (1) Tbsp Pepper
6. Take (3) Tbsp Red Pepper Flakes
7. Prepare (1/4) Tsp Cayenne Pepper

Steps to make Bill's Beef Jerky:

1. Mix everything but the meat well, in a bowl.
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
3. Pour liquid Sauce mixture into zip lock bag with meat.
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
6. Dehydrate anywhere from 20 to 24 hours.
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
8. Let rest 6 hours.
9. Enjoy!

So that is going to wrap this up for this special food bill's beef jerky recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!