How to Make Perfect Roast Beef using a Clay Pot

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roast beef using a clay pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make beef roast in clay pot. Simple and healthy recipe by slow cooking method. Inspired by traditional way of cooking. Clay-Pot cooking requires very little attention once everything is prepped and put together.

Roast Beef using a Clay Pot is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Roast Beef using a Clay Pot is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook roast beef using a clay pot using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roast Beef using a Clay Pot:

1. Make ready Uses a clay pot and 2 Ziploc bags.
2. Make ready 300 to 350 grams Beef round (block)
3. Get 1 Salt
4. Make ready 1 Coarsely ground black pepper
5. Get 1 tbsp Vegetable oil
6. Make ready 2 Garlic (crushed)
7. Prepare 5 tbsp ＊Sake
8. Get 2 tbsp ＊Mirin
9. Prepare 2 tbsp ＊Soy sauce
10. Get 1 tbsp ＊Honey
11. Prepare 1 tsp ＊Vinegar
12. Make ready 1 ＊Red chili pepper (cut in half)
13. Get 1 leaf ＊Bay leaves

Rely strictly on your meat thermometer. The size of both the pot and roast will make a difference. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a very easy recipe for a delicious pot roast, I make it healthier by omitting the onion soup mix, using low-fat and low sodium cream of mushroom soup, and adding.

Instructions to make Roast Beef using a Clay Pot:

1. Sprinkle salt and pepper over the beef and rest for 10 minutes.
2. Put the ＊ ingredients in a small pan over medium heat, and boil for 1 minute to make the marinating sauce.
3. Add vegetable oil and garlic in a frying pan and stir fry over medium heat. Take out the fried garlic and add to the sauce made in Step 2.
4. Put the frying pan from Step 3 over high heat, and fry the beef from Step 1 until well browned - about 1 minute on each side.
5. Put the marinated sauce and the beef in a Ziploc bag. Press the air out and close tightly.
6. Put the bag from Step 5 into another Ziploc bag for second layer.
7. Fill about 80% of the clay pot with water and boil. Turn off the heat and remove from the stove. Add the bag from Step 6.
8. Leave the closed end of the Ziploc bag outside and cover with a lid. Cook with retained heat for an hour. Using a wet towel, cool the edge of the clay pot.
9. After an hour, take the meat out from the clay pot. Do not cut it immediately! Make sure to let it cool inside the Ziploc bag.
10. After letting it cool, remove it from the marinating sauce and slice thinly.
11. Boil the marinating sauce again and reduce it to prepare the sauce to serve with the meat.
12. Done ♪

Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a very easy recipe for a delicious pot roast, I make it healthier by omitting the onion soup mix, using low-fat and low sodium cream of mushroom soup, and adding. I used to make roast chickens in that pot, but never made a beef roast. I googled Schlemmertofp as well as Romertopf clay bakers for recipes, but the Does anyone have a good recipe for chuck roast in a clay pot with veggies? I would need time and temp info and any other info that you think would.

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