23/12/2020 12:15

Recipe of Award-winning Egg & Potato Curry with Keema Rice

by Douglas Pope

Egg & Potato Curry with Keema Rice
Egg & Potato Curry with Keema Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg & potato curry with keema rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg & Potato Curry with Keema Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Egg & Potato Curry with Keema Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg & Potato Curry with Keema Rice:
  1. Take Handful boiled new potatoes
  2. Get 3 free range eggs softly boiled
  3. Get 1 red onion sliced
  4. Prepare 1 tsp chilli powder
  5. Take 1 tsp turmeric powder (half in the curry half for the rice)
  6. Make ready 1 tsp cumin powder
  7. Make ready Selection of red and green chillis finely chopped
  8. Prepare 400 ml coconut milk
  9. Prepare Cooked basmati rice
  10. Make ready 100 g lamb mince
  11. Get 1/2 tsp Garam masala
  12. Get 1/2 tsp curry powder
  13. Make ready leaves Coriander
Instructions to make Egg & Potato Curry with Keema Rice:
  1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
  2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
  3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

So that is going to wrap this up for this special food egg & potato curry with keema rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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