Recipe of Perfect Crockpot Taco Chuck Roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot taco chuck roast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Taco Chuck Roast is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crockpot Taco Chuck Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Taco Chuck Roast:

1. Get 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
2. Get 1 packet taco seasoning mix
3. Take 1 can (14.5 ounce) low sodium beef broth
4. Prepare 1 can (14.5 ounce) diced tomatoes
5. Make ready 1/8 teaspoon black pepper
6. Prepare 1 green pepper, sliced
7. Get 2 onions, sliced
8. Prepare 6 cloves garlic, minced
9. Prepare White rice or noodles

Instructions to make Crockpot Taco Chuck Roast:

1. Place your cleaned and dried chuck roast into your crockpot……
2. Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
3. Next add your green pepper, onion and garlic…….
4. Cover and cook on low heat for 10 hours…..
5. Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
6. Serve with either white rice or noodles and enjoy 😉!

So that’s going to wrap this up for this exceptional food crockpot taco chuck roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!