Step-by-Step Guide to Make Super Quick Homemade Kerala Thattukada Style Chilli Beef Roast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kerala thattukada style chilli beef roast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kerala Thattukada Style Chilli Beef Roast is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kerala Thattukada Style Chilli Beef Roast is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:

1. Prepare 1 kg Beef, cut into small cubes
2. Prepare 10-12 Shallots/pearl onions, thinly sliced
3. Prepare 5 Green chilies, finely chopped
4. Prepare 10 cloves Garlic, finely minced
5. Prepare 1" Ginger, finely chopped
6. Get 3 tbsp Dry red chilli flakes crushed
7. Prepare 2 tbsp red chilli powder
8. Prepare 1/2 tsp Turmeric powder
9. Take 1/4 tsp Mustard seeds
10. Take 1 tsp Soya sauce
11. Prepare 1 tsp Vinegar
12. Take 2 tbsp Corn flour
13. Get 1 drop Red food colour (optional)
14. Take 1 sprig Curry leaves
15. Prepare to taste Salt
16. Get As needed Oil

Steps to make Kerala Thattukada Style Chilli Beef Roast:

1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
6. Remove from flame and serve hot with steamed rice or Kerala parotta.

So that is going to wrap it up for this exceptional food kerala thattukada style chilli beef roast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!