Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ip beef & noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
IP Beef & noodles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. IP Beef & noodles is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ip beef & noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make IP Beef & noodles:
- Take 3 lb Chuck Roast
- Make ready 10.75 oz can french onion soup
- Make ready 10.75 oz can beef consume
- Take to taste Salt and pepper
- Get 4 cups beef broth
- Take 24 oz bag frozen egg noodles
- Make ready Optional: 1 cup Plain Greek Yogurt
Instructions to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
So that is going to wrap it up with this special food ip beef & noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
