Step-by-Step Guide to Make Homemade Sweet & sticky wings with classic slaw

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & sticky wings with classic slaw. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Sweet & sticky wings with classic slaw is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet & sticky wings with classic slaw is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sweet & sticky wings with classic slaw using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet & sticky wings with classic slaw:

1. Make ready 1 kg chicken wings, tip the top off and cut in a half
2. Prepare 1 tbsp vegetable oil
3. Make ready 2 tbsp white sesame seeds, toasted
4. Prepare 1 spring onion, thinly sliced for garnish
5. Make ready For the marinated :
6. Make ready 4 tbsp ketchup
7. Make ready 4 garlic cloves, crushed
8. Get 3 tbsp sugar
9. Take 4 tbsp sweet chilli sauce
10. Take 4 tbsp dark soy sauce
11. Get 1 tbsp Chinese cooking wine (optional)
12. Get For the coleslaw :
13. Get 1 small cabbage, shredded
14. Make ready 3 large carrots, grated
15. Take 1 small onion, thinly sliced
16. Prepare 10 tbsp mayonnaise
17. Get 1 tbsp Dijon mustard
18. Take 1 tbsp rice wine vinegar
19. Get 1 tsp garlic salt

Instructions to make Sweet & sticky wings with classic slaw:

1. Heat oven 180 C. In a large bowl, mix the marinated ingredients and add the wings. Toss to combine so that they are all coated. Transfer to a large roasting tray and roast for 35 - 40 mins until cooked through and golden. Set aside the remaining marinated ingredients.
2. Meanwhile, make the slaw. Mix the vegetables with mayonnaise, Dijon mustard, rice wine vinegar and garlic salt. Transfer to a serving bowl and set a side.
3. Once the wings are cooked, put aside. Place the remaining marinated ingredients into a saucepan. Add 1 tbsp oil and bring to a steady simmer over a medium heat.
4. Add the wings in mixing bowl and add the sauce and sesame seeds. Toss to coat completely. Pile the wings onto a platter and sprinkle with spring onion.
5. Serve with rice or chips and let everyone dig in and help themselves.

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