How to Prepare Speedy Cup Sushi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cup sushi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cup Sushi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cup Sushi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cup sushi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cup Sushi:

1. Make ready 150 g Daikon radish
2. Make ready 50 g carrot
3. Get 100 ml rice vinegar
4. Prepare 2 tablespoon sugar
5. Prepare 1 tablespoon honey
6. Make ready 1/2 teaspoon salt
7. Take Dried kelp
8. Prepare Yuzu lemon or lemon zest
9. Make ready Sushi
10. Get 1 bowl cooked rice
11. Make ready cucumber
12. Get 1 egg
13. Take Roast beef
14. Make ready salmon

Instructions to make Cup Sushi:

1. Shred daikon and carrot. Make vinegar mixture and mix daikon, carrot, kelp and Yuzu zest with vinegar mixture. Keep in ziplock in refrigerator.
2. Mix daikon pickles with rice.
3. Cut ingredients and put in glass cup.
4. Garnish with salmon flower.
5. Enjoy 🇯🇵🎍🌅⛩

So that’s going to wrap it up with this special food cup sushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!