Recipe of Ultimate Beef Stew (v2.0)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stew (v2.0). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stew (v2.0) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Stew (v2.0) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (v2.0):

1. Take (2.5) Lbs Top or Bottom Round Roast
2. Take (10-15) Baby Potatoes
3. Make ready (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Get Handful Baby Onions
5. Take Handful Cherry Tomatos
6. Take Fresh Thyme
7. Make ready Fresh Rosemary
8. Take Cloves (4) Garlic
9. Take (2) Ounces Dark Chocolate
10. Prepare (4) Oz's Tomato Paste
11. Take (2) Tbsp Flour
12. Make ready Whole Bottle Red Wine
13. Take Salt and Pepper

Instructions to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

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