How to Prepare Speedy Granola bar

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, granola bar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Granola bar is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Granola bar is something that I have loved my entire life.

We have a history with granola bars. A while back, we shared a cooking failure. They tasted great, but fell apart. So, we sort of gave up and moved on with the thought.

To get started with this particular recipe, we have to first prepare a few components. You can cook granola bar using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Granola bar:

1. Make ready 1 cup Granola
2. Get 1/2 cup maple syrup
3. Make ready 1/2 cup peanut butter
4. Make ready 1/2 cup vegan chocolate chips
5. Get 1/2 cup mix rosted almond, pumpkin seeds, peanut, and kismis
6. Take to taste Salt
7. Get 1/2 tbs vanilla extract

A granola bar is a baked form of sweet oat-bar baked in a tray, mainly originating from the Great Britain. Here are Granola Bar Slogans & Tagines. A super easy granola bar recipe that you can customize with your favorite add-ins. To make granola and granola bars, you need some fat.

Instructions to make Granola bar:

1. Take a baking pan with parchment paper spray with cooking spray and set aside. Place maple syrup in a small pan heat over medium heat and bring the maple syrup to a boil.
2. Once boiling, boil for 1 minute. Remove the boiling maple syrup from the heat. Then add in the peanut butter, vanilla, and salt stir until smooth.
3. Place the Granola in a large bowl then pour maple syrup mixture over the top. Stir well until all of the Granola is well coated.
4. Stir in the chocolate chips press the mixture into the prepared pan. Allow the bars to cool completely before slicing and serving.
5. Store in an air tight container in the fridge. Serve chilled or at room temperature. It's so yummy and healthy and delicious try it

A super easy granola bar recipe that you can customize with your favorite add-ins. To make granola and granola bars, you need some fat. Fat is an indispensable flavor delivery Crunchy granola bars are the easiest to make lower in sugar. Sugar is a tenderizer, and crunchy. I hate to say it, but granola bars are kind of the ex-boyfriends of the snack world: They look great on the outside, but a lot of them kinda suck once you.

So that’s going to wrap this up with this special food granola bar recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!