Recipe of Gordon Ramsay Crock pot beef roast (lots and lots of veggies)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock pot beef roast (lots and lots of veggies). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock pot beef roast (lots and lots of veggies) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crock pot beef roast (lots and lots of veggies) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef roast (lots and lots of veggies):

1. Prepare 3 1/2 lb beef (or pork) roast
2. Get 1 can corn
3. Make ready 1 can green beans cut
4. Make ready 1 can Rotel tomatoes or stewed chopped
5. Prepare 1 can peas
6. Make ready 1 can carrots
7. Take 1 cup mushrooms chopped
8. Take 1 heaping tablespoon of minced garlic
9. Make ready 1 packet beef stew mix, I used lawrys
10. Make ready 1 large onion chopped
11. Take 1 chopped up bell pepper
12. Take 5 medium sized red potatoes, chopped
13. Make ready 1 dash Worcestershire sauce
14. Take 1 dash soy sauce
15. Get to taste pepper
16. Take 1-2 cups water

Instructions to make Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
2. I mix all my vegetables and seasoning packet in a large bowl.
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
4. Then dump all the rest of your vegetables on top of your roast
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated

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