How to Prepare Homemade Japanese Paella

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese paella. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

But this recipe is the ingredients and procedures that I thought of myself. Welcome to the Chef Saito Channel! How to celebrate with Spanish style paella. Horror stories Creepy Japanese Song - You can spend sub Spanish.

Japanese Paella is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese Paella is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese paella using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Paella:

1. Get 540 ml rice (uncooked)
2. Take 10 Chicken wings
3. Prepare salt and pepper
4. Get 200 g Mushrooms (Shimeji, Eringi, Maitake….)
5. Take 1 Clove Garlic
6. Prepare 1/2 Onion
7. Make ready 30 g butter (or 2tbsp olive oil)
8. Take 2 Chicken stock cube (consome cubes)
9. Get 700 ml water
10. Make ready 1.5 tbsp soy sauce

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Instructions to make Japanese Paella:

1. Slice garlic and onions. Flavor the chicken with salt and pepper.
2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
3. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
4. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
5. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
6. Taste the rice and steam a little more if it's still hard. Serve with the pan!

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