Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no bake blueberry lemon mascarpone tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No bake Blueberry Lemon mascarpone Tart is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. No bake Blueberry Lemon mascarpone Tart is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No bake Blueberry Lemon mascarpone Tart:
- Get 1/2 cup flesh Blueberry for decoration
- Make ready 3/4 cup granola
- Get 1/4 cup toasted pecan
- Make ready 3/4 stained Greek yogurt
- Get 1/4 mascarpone cheese
- Make ready 2 Tsp powdered sugar
- Prepare 1 Tsp lemon juice
- Get 2 tsp lemon zest
- Prepare 2 mint leaves
Steps to make No bake Blueberry Lemon mascarpone Tart:
- Roughly blend granola and pecan in a small blender.
- Get a small tart pan, press down to make a crust.
- For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.
- Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.
So that is going to wrap it up with this exceptional food no bake blueberry lemon mascarpone tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
