Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rissoles and roast potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rissoles and Roast Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Rissoles and Roast Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rissoles and Roast Potatoes:
- Get 500 grams Beef Mince
- Prepare 1 each Egg
- Prepare 1/3 cup Bread Crumbs
- Prepare 1 tsp Mixed Herbs
- Get 2 tbsp Tomato Sauce
- Get 2 each Potatoes
- Prepare 1 tbsp Butter
Steps to make Rissoles and Roast Potatoes:
- Preheat Oven to 200ºC
- Chop up your Potatoes into quarters.
- Boil a pot of water and put in your potatoes until soft.
- Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
- Add anything as necessary you want a soft sticky batter but not dripping wet.
- Make mince mixture into balls.
- Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
- Fry up your rissoles in a pan usually for about 15 - 20 min
- Serve and enjoy :-)
So that is going to wrap this up for this special food rissoles and roast potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
