Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom and white onion omelette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom and White Onion Omelette is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mushroom and White Onion Omelette is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and White Onion Omelette:
- Get Egg
- Take White onion
- Make ready Mushrooms
- Prepare Salt
- Prepare Pepper
- Make ready Basil
- Prepare Turmeric
Steps to make Mushroom and White Onion Omelette:
- In a bowl beat the egg(s) then add a pinch of salt.
- Slice white onions and mushrooms.
- Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
- On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.
So that is going to wrap this up with this exceptional food mushroom and white onion omelette recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
