Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fresh garden roast beef. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh garden Roast Beef is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fresh garden Roast Beef is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh garden roast beef using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh garden Roast Beef:
- Prepare Beef
- Get 1 European Roast Beef
- Take 2 Mushrooms, sliced
- Take 6 cloves garlic, crushed once
- Prepare 1 Shallot, cut in half
- Prepare 2 Spring Onions, diamond shaped slices
- Get 1 bunch fresh parsley
- Prepare 350 ml Water
- Prepare 1 tbsp. Olive oil
- Make ready 100 ml White wine
- Make ready Paste
- Get 2 Knorr beef stock cubes
- Make ready 2 tbsp. Olive oil
Instructions to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
So that’s going to wrap this up with this special food fresh garden roast beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
