Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roast beef and horseradish canapés. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast Beef and Horseradish Canapés is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Roast Beef and Horseradish Canapés is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roast beef and horseradish canapés using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Beef and Horseradish Canapés:
- Make ready 1 lb roast beef lunch meat. I prefer a good quality one
- Get 1/2 lb provolone cheese
- Make ready 32 slices of french bread
- Prepare 8 oz cream cheese
- Prepare 1/2 cup sour cream
- Prepare 2 tbsp mayonnaise
- Prepare 2 tbsp prepared horseradish(or more to taste)
- Take 1 tbsp fresh chives, finely chopped
Instructions to make Roast Beef and Horseradish Canapés:
- Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two)
- Plate French bread slices and spread some cream cheese and horseradish mixture on each slice.
- Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!
So that is going to wrap this up for this special food roast beef and horseradish canapés recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
