04/10/2020 02:01

Step-by-Step Guide to Prepare Jamie Oliver Goan Beef Roast

by Rose Copeland

Goan Beef Roast
Goan Beef Roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, goan beef roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Goan Beef Roast is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Goan Beef Roast is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook goan beef roast using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Goan Beef Roast:
  1. Take 1 kg meat
  2. Take 3-4 kashmiri chillies
  3. Take 10 cloves
  4. Get 2 " cinnamon sticks
  5. Make ready 1 tsp turmeric
  6. Prepare 1 tsp peppercorn
  7. Take 1 tsp jeera
  8. Take 6 cloves garlic
  9. Make ready 1 onion
  10. Make ready 3 tsp vinegar/ lime juice
  11. Make ready as needed Oil for cooking
  12. Prepare 1 " ginger
Instructions to make Goan Beef Roast:
  1. Grind the above ingredients,add vinegar and water and make a fine paste
  2. Cut the meat into 4 chunks and pork it with a fork so that the marinated paste goes deeper into the meat
  3. Add salt for taste
  4. Marinate the meat with the paste. Cover it and keep it aside for 1 hour (longer the marination time tastier the meat)
  5. After marinating the meat for 1 hour, Heat up a pan and add some oil to the pan
  6. Fry the meat on all the sides
  7. Now remove the meat into a separate bowl and pour some water into the same pan (save the juice for later)
  8. Next heat up a pan, add oil to it.
  9. Cut the onion into small pieces and add it to the pan (sort it until golden brown)
  10. Next add the meat in the pan along with the juice which was saved earlier
  11. Cook the meat for 45 mins on low flame (do not over cook the meat because it is to be sliced later)
  12. After 45 mins of cooking remove the meat and slice it.
  13. After cutting the meat add it into the same pan with the gravy and cook for 5 mins
  14. The beef is ready to serve.

So that is going to wrap this up for this special food goan beef roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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