07/01/2021 05:57

How to Make Speedy Malabar Beef Roast

by Jane Fletcher

Malabar Beef Roast
Malabar Beef Roast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malabar beef roast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Malabar Beef Roast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Malabar Beef Roast is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook malabar beef roast using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malabar Beef Roast:
  1. Prepare Beef small pieces 2 kg
  2. Get Onion fine slices 5 pcs
  3. Get 4 pcs Tomato
  4. Take 4-5 pcs Green chilli
  5. Prepare Curry leaves 10-15 pcs
  6. Take 1 tsp Turmeric powder
  7. Prepare 3 tbsp Chilli powder
  8. Prepare 6 tbsp coriander powder
  9. Make ready to taste Salt
  10. Take 2 tbsp Ginger garlic paste
  11. Prepare 1 tbsp Meet masala
  12. Take 1 tbsp Garam masala
  13. Take Coconut small pieces 2 cups
  14. Get Pepper powder
  15. Prepare Lemon 2 or vinegar 2 tbsp
Steps to make Malabar Beef Roast:
  1. Half cook beef in a cooker with salt ginger garlic paste
  2. Roast sliced onions, few curry leaves and green chillies in coconut oil and in once roasted add turmeric powder
  3. Once roasted add chilli powder and coriander powder dry roast in low flame
  4. Once cooked add tomatoes and ginger garlic paste. cook well till it becomes a fine paste form
  5. Add beef and mix well. close the lid and cook for 15 minutes in medium flame
  6. Open lid, add garam masala, pepper powder, meat masala lemon juice/vinegar and chooped coconut pieces. Best time to check for salt keeping in account this is to be dried(Keep salt a bit less)
  7. Cook in low flame till dry roasted And add few curry leaves.
  8. Beef roast is ready. top it with onion slices and ready to serve

So that’s going to wrap it up with this exceptional food malabar beef roast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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