How to Make Speedy Shakshuka Egg

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shakshuka egg. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shakshuka Egg is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Shakshuka Egg is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shakshuka egg using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shakshuka Egg:

1. Take 4 Tbsp olive oil
2. Take 2 onions, chopped
3. Make ready 1 red chilli, deseeded and finely chopped(if you like more chilli so you can add more)
4. Make ready 1 each Bell peppers red -green & yellow chopped
5. Get 4 Tbsp tomato purée
6. Get 1 garlic clove, sliced
7. Take small bunch coriander chopped
8. Get 400 g cans cherry tomatoes you can use fresh tomatoes as well (remove seeds and chopped)
9. Prepare 4-6 eggs
10. Get to taste Salt - red chilli powder

Instructions to make Shakshuka Egg:

1. Heat the oil in a frying pan that has a lid, then soften the onions, then add chilli, garlic and coriander stalks cook for 5 mins until soft. Stir in the tomatoes, tomato purée, peppers, cook well for 8-10 mins until thick.
2. Make little wells in the sauce then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with naan, roti, rice or bread.
3. ✅NOTES:
4. Eggs are not overdone white is well cooked but yolk is runny.

So that is going to wrap this up with this exceptional food shakshuka egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!