Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean egg roll (gyeran mari). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Korean egg roll (Gyeran mari) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Korean egg roll (Gyeran mari) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean egg roll (gyeran mari) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean egg roll (Gyeran mari):
- Get Eggs (4 large)
- Make ready Carrots diced (1/4 cup)
- Get Onion diced (1/4 cup)
- Make ready Spring onion diced (1/4 cup)
- Take Olive oil (1 tbsp)
Instructions to make Korean egg roll (Gyeran mari):
- Crack eggs in a mixing bowl. Whisk the eggs until combined.
- Add chopped onions and carrot, spring onion and salt. Whisk lightly.
- Place large frying pan on a low heat. Once the frying pan is hot, pour some egg roll mixture in the hot pan.
- Gently move the rolled egg to one side of the pan. Pour oil into the other side of the pan and pour in more egg mixture. Tilt the frying pan to one side so the two pieces can become one while it cooks.
- Thssen continue to roll in the same fashion. Let it cool down and cut into thick strips. Serve with ketchup.
So that’s going to wrap it up for this special food korean egg roll (gyeran mari) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
