Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green shakshukađź’š. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Shakshukađź’š is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Green Shakshukađź’š is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green shakshukađź’š using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Shakshukađź’š:
- Prepare 1 clove garlic
- Get 1 green bell pepper
- Get 5 g mint
- Get 20 g parsley
- Prepare 1 leek
- Make ready 1 tsp cumin
- Make ready 50 g spinach
- Make ready 100 g frozen peas
- Make ready 1/2 lemon juice
- Get 200 g feta cheese
- Take 4 eggs
- Make ready Salt
- Make ready Pepper
- Make ready Nutmeg
- Prepare Vegetable oil for frying
Instructions to make Green Shakshukađź’š:
- Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
- Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
- Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
- Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
- Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !
So that is going to wrap this up for this exceptional food green shakshukađź’š recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
