20/10/2020 23:56

Step-by-Step Guide to Make Homemade Caramel Vanilla Apple Crunch

by Adam Miles

Caramel Vanilla Apple Crunch
Caramel Vanilla Apple Crunch

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, caramel vanilla apple crunch. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Vanilla Apple Crunch is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Caramel Vanilla Apple Crunch is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel vanilla apple crunch using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel Vanilla Apple Crunch:
  1. Take 1/4 apple sliced
  2. Take 1/2 cup vanilla ice cream
  3. Make ready 1 desired amount of caramel syrup, to taste
  4. Get 1 packages Nature Valley oats n' honey granola bar ( or equivalent )
Instructions to make Caramel Vanilla Apple Crunch:
  1. Quarter the apple and slice one-fourth of it. Lay on dessert plate or in a small bowl .
  2. Crush granola bar with a can or cup (I used a coffee mug)
  3. Place scooped ice cream in middle of arranged apple slices, then sprinkle granola on top, followed by desired amount of caramel. Enjoy!!
  4. Wendy's restaurant has a caramel apple parfait that is very good and my friend Lauren introduced me to it. She had put the granola, apples and ice cream together and I made it myself with apple slices added. Thank y'all for the inspiration!!

So that is going to wrap it up for this exceptional food caramel vanilla apple crunch recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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