Step-by-Step Guide to Prepare Speedy Shakshuka Sorta brunch/lunch for 1

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shakshuka sorta brunch/lunch for 1. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka Sorta brunch/lunch for 1 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shakshuka Sorta brunch/lunch for 1 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have shakshuka sorta brunch/lunch for 1 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shakshuka Sorta brunch/lunch for 1:

1. Take 2 eggs scramble, poached or fried
2. Prepare a few slices of courgette
3. Get a few slices yellow pepper
4. Get 1/4 red onion
5. Take 2 spring onions
6. Make ready handful cherry toms
7. Take sprinkle cumin
8. Get sprinkle ground coriander
9. Take sprinkle of paprika
10. Make ready 1 garlic clove
11. Prepare salt and pepper
12. Take fresh coriander
13. Prepare sesame or rapeseed oil to cook

Steps to make Shakshuka Sorta brunch/lunch for 1:

1. In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes
2. To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins
3. Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs.
4. Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander

So that’s going to wrap it up for this special food shakshuka sorta brunch/lunch for 1 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!