Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade shakshuka. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Shakshuka is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Shakshuka is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have homemade shakshuka using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Shakshuka:
- Prepare 4 eggs
- Make ready 1 tin tomatoes
- Take 2 fresh chillis
- Prepare 1 teaspoon chilli flakes
- Prepare 1 tbps hot sauce
- Take 1/2 onion
- Get 2 cloves garlic
- Prepare 3 bacon strips
- Make ready 1 tbsp oil
- Get Salt & pepper
- Make ready 2 bay leaves
- Make ready Toast
Steps to make Homemade Shakshuka:
- Chop onions, garlic, chillis, bacon
- Fry bacon strips in separate pan.
- Tbsp oil in pan. fry onions. Add garlic, chillis, chilli flakes, black pepper. Fry until ready. 7mins ish
- Add tin of toms, bacon, bay leaves, salt, hot sauce. Bring to boil then reduce to medium heat and stew for as long as possible. 20mins minimum.
- Use spoon to make wells in stew and crack eggs into wells. Cover pan and serve when eggs are cooked.
So that is going to wrap this up with this special food homemade shakshuka recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
