Steps to Make Super Quick Homemade Chorizo Shakshuka

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chorizo shakshuka. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chorizo Shakshuka is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chorizo Shakshuka is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo shakshuka using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chorizo Shakshuka:

1. Make ready 1 Glug Olive oil
2. Prepare 150-175 g Chorizo cubed
3. Take 1 Onion
4. Make ready 1 Red Onion
5. Take 1 Red Pepper
6. Make ready 1 Yellow Pepper
7. Get 3 Cloves Garlic or 1 Teaspoon Lazy Garlic
8. Prepare 1 Squeeze Tomato Puree
9. Prepare 1 Tin Chopped Tomatoes
10. Prepare 1 Teaspoon Smoked Paprika
11. Take 1 Teaspoon Cumin
12. Make ready 1 Teaspoon Turmeric
13. Take 1/2 Teaspoon Cayenne Pepper
14. Get 4 Large Free Range Eggs
15. Get 50 g Feta
16. Make ready Small bunch Coriander
17. Take Small bunch Parsley

Instructions to make Chorizo Shakshuka:

1. 1. Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat.
2. 2. Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins.
3. 3. Add the tinned tomatoes and simmer for 15 mins.
4. 4. Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!
5. 5. Crumble in the feta and serve! Serve with rice for a more filling meal.

So that’s going to wrap this up for this exceptional food chorizo shakshuka recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!