Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable shakshuka. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable Shakshuka is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetable Shakshuka is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable shakshuka using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Shakshuka:
Take 1/2 yellow pepper
Prepare 1/2 green pepper
Make ready 1 red onion
Prepare 2 cloves garlic
Make ready 2 tsp cumin seeds
Get 1 tsp ras el hanout
Prepare 200 g feta cheese
Take 4 eggs
Take 2 tbsp coriander
Get 2 tbsp parsley
Prepare 4 medium potatoes
Take 1 tsp mint
Get Splash balsamic vinegar
Make ready 1 tsp chilli flakes
Make ready 400 g tinned tomato’s
Steps to make Vegetable Shakshuka:
Finely chop red onion, garlic and peppers, add oil to pan over medium high heat, preheat oven to 180 Celsius
Sauté the vegetables for 5-10mins until cooked through, adding a splash of balsamic vinegar to help caramelise
Season with the cumin, ras el hanout, mint, smoked paprika and salt and pepper, dice the potatoes
Toss in the dry seasoning for a couple minutes, then add the tinned tomatoes with a little water to loosen, as well as the potatoes, crush the tomatoes with a spoon and simmer until a thick stew like texture is reached and potatoes cooked through
Toss in the fresh herbs and stir. Make 4 pockets and crack in the eggs, season, and sprinkle over the feta (crushed)
Put in the oven and bake until the eggs are cooked through, around 10 mins. When cooked, sprinkle over some fresh coriander and serve.
So that’s going to wrap it up with this special food vegetable shakshuka recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!