Steps to Make Quick Shakshuka 🍳

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, shakshuka 🍳. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. Шакшука (Shakshuka, Uova al Purgatorio, Eggs in Hell, شكشوكة‎). Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce.

Shakshuka 🍳 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shakshuka 🍳 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shakshuka 🍳 using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka 🍳:

1. Prepare 1 egg
2. Make ready 1 tomato(chopped)
3. Get 1 small green chilly
4. Take 1 tsp green garlic(finely chopped)
5. Take 1 tsp capsicum
6. Make ready Fresh coriander
7. Take 2 tbsp oil
8. Get Seasonings
9. Take Salt to taste
10. Take 2 pinches black pepper
11. Make ready 2 pinches red chilli powder

The dish has existed in the cuisine of the Mediterranean and Middle Eastern regions, its more current egg and vegetable-based form originated. This Moroccan Shakshuka has perfect poached eggs in a bed of spicy tomato sauce. Inherited from my host mother, and perfect for lazy Sunday brunch! Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.

Steps to make Shakshuka 🍳:

1. Take a frying pan n heat it,add oil, tomatoes,green chilli, green garlic n seasonings(half or to taste).cover n let it cook for few mins on low flame.
2. Uncover n mash tomato,add egg n sprinkle seasonings n little bit of capsicum n green chillies cover n cook it for 2 mins on low flame..
3. Garnish it with fresh coriander,Tadaaa!!! Its ready,serve it with toast n tea😁

Inherited from my host mother, and perfect for lazy Sunday brunch! Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Traditionally, shakshuka is served up with a poached egg that has a runny yolk in the center. 'Shakshuka' is a very common and well-known meze variety of Turkish cuisine. When you google 'shakshuka' word, you may find two separate dishes on the internet. The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner.

So that’s going to wrap it up for this exceptional food shakshuka 🍳 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!