Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shakshuka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shakshuka is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shakshuka is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook shakshuka using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shakshuka:
Make ready 3 eggs
Make ready 1/2 teaspoon cumin seeds (zeera)
Prepare 1 onion,
Take 1 1 tomato,
Take 2 capsicums chopped
Make ready 2 tablespoons oil
Get 1 teaspoon coriander powder
Make ready 2 green chili’s chopped
Prepare 1 teaspoon salt
Prepare 1/2 teaspoon red chilli powder
Take 1 teaspoon ginger garlic paste
Make ready 1 teaspoon tomato paste
Take 1 tablespoon chopped mint & coriander leaves
Get 1 tablespoon butter
Get 1/2 teaspoon Dried parsley leaves to sprinkle and few spring onions for garnishing
Instructions to make Shakshuka:
Take non-stick pan add in oil then add zeera sauté few seconds then add diced onions & ginger garlic paste sauté until onions are soften now add in the chopped tomatoes, chopped capsicums, red chilli powder,coriander powder mix it
Now add salt,tomato paste keep stirring to mix well then add chopped coriander & mint leaves & butter make three parts in gravy further crack eggs in three circles.
Cover it & cook on low flame burner for around 3-5 minutes off the flame the eggs must be cooked perfectly then sprinkle some dried parsley for seasoning & spring onions.
Just slice it & serve it hot…!
This can be best enjoyed with hot parathas for breakfast meal..!
So that’s going to wrap this up for this exceptional food shakshuka recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!