How to Prepare Speedy Spinach mushroom with egg in Shakshuka style

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach mushroom with egg in shakshuka style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach mushroom with egg in Shakshuka style is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach mushroom with egg in Shakshuka style is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach mushroom with egg in shakshuka style using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach mushroom with egg in Shakshuka style:

1. Get 3 Eggs
2. Take 100 gms Onion chopped
3. Take 12 Garlic cloves chopped
4. Make ready 120 gms Tomato chopped
5. Take 150 gms Spinach / Palak (blanched n chopped)
6. Get 150 gms Mushroom chopped/ Few sliced for garnishing
7. Get 1/4 tsp Turmeric powder
8. Make ready 1/2 tsp Kashmiri Red chilli powder
9. Make ready 1 tsp Veg oil
10. Take 20 gms Butter
11. Make ready to taste Salt
12. Get pinch black pepper powder

Steps to make Spinach mushroom with egg in Shakshuka style:

1. Wash and Blanch the spinach first. See how to blanch in the egg pizza recipe linked here. - (see recipe)
2. Chop and slice all veggies as needed. Heat butter and veg oil in a pan saute the sliced mushrooms first and take it out after a minute or so…we will use this as garnish….rest of the mushroom we will cook with the other ingredients.
3. In the same butter oil mix, saute the garlic, then add onion and saute it…add salt and pepper too. After that add tomato and cook, add about 1/4 cup hot water to cook and soften the tomato. Add Turmeric and chilli powder too….cook it. Add more water if required about 1/4 cup.
5. When tomato is cooked more than 60% add the green onion and mix well…then add the blanched and chopped spinach and cook for sometime.
6. Then make some space to add the eggs….lower the flame and add the egg one by one…close it with a lid and cook on low flame till the eggs are done but the yolk should be runny so don't overcook it…it took me about 2:30 minutes.
7. Serve it hot with soft flat breads / Roti

So that’s going to wrap it up for this special food spinach mushroom with egg in shakshuka style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!