Step-by-Step Guide to Make Super Quick Homemade Italian egg bake (Shakshuka)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, italian egg bake (shakshuka). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. However, bread for dunking/mopping is not optional! Shakshuka is a Mediterranean baked eggs recipe cooked in a tomato sauce.

Italian egg bake (Shakshuka) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Italian egg bake (Shakshuka) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian egg bake (Shakshuka):

1. Make ready 4 oz. Prosciutto
2. Get 1/2 C. Red onion, chopped
3. Get 1/2 C. Fresh oregano, chopped
4. Make ready 1/2 C. Fresh basil, chopped
5. Get 1/4 C. Milk
6. Prepare 2/3 C. Shredded or grated parmesan cheese
7. Make ready 1/2 tsp. Garlic, minced
8. Take 1/4 tsp. Sea salt and pepper, each
9. Get 1/2 C. Fresh tomato, chopped
10. Prepare 1 C. Tomato sauce
11. Prepare 5 large eggs
12. Take Red pepper flakes for garnish

In this week's episode I'll show you how to make Italian Baked Eggs which are a perfect addition to a special event like Mother's Day Brunch or for. Italian Egg Bake is a delicious low carb breakfast recipe, also perfect for a healthy brunch or breakfast for dinner (brinner). This healthy egg breakfast has cheesy baked eggs, crispy nitrate free pancetta, fresh vegetables and Italian seasonings, all simmered up in a zesty tomato sauce. Shakshuka, Eggs in Purgatory- call it what you like, the essence is the same here: eggs poached in tomato sauce.

Steps to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F.
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
5. Garnish with red pepper flakes

This healthy egg breakfast has cheesy baked eggs, crispy nitrate free pancetta, fresh vegetables and Italian seasonings, all simmered up in a zesty tomato sauce. Shakshuka, Eggs in Purgatory- call it what you like, the essence is the same here: eggs poached in tomato sauce. Shakshuka is the middle eastern version But this isn't quite a classic Shakshuka, nor is it a classic Eggs in Purgatory. If you happen to have other veg in. So with breakfast as the most important meal of the day, I've started to begin my mornings with baked eggs.

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