28/10/2020 09:25

Step-by-Step Guide to Make Super Quick Homemade Asparagus & Egg Mazegohan

by Aaron Haynes

Asparagus & Egg Mazegohan
Asparagus & Egg Mazegohan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asparagus & egg mazegohan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asparagus & Egg Mazegohan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Asparagus & Egg Mazegohan is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus & Egg Mazegohan:
  1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Prepare 400 ml Chicken Stock *OR Stock of your choice
  3. Prepare 1/4 teaspoon Salt *add more or less, only if the stock is not salted
  4. Take 5 g Butter
  5. Prepare 2 Eggs
  6. Get Salt & Pepper
  7. Prepare 20 g Butter
  8. Get 1 clove Garlic *finely chopped
  9. Make ready 200 g Asparagus *trimmed, cut into 1cm pieces
  10. Take 1 tablespoon Soy Sauce
  11. Make ready Freshly Ground Black Pepper *IMPORTANT
Instructions to make Asparagus & Egg Mazegohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
  3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
  4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
  5. Finally add Freshly Ground Black Pepper and mix well.

So that is going to wrap it up with this exceptional food asparagus & egg mazegohan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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