Recipe of Super Quick Homemade Kake stuffed with chocolate cookie powder, cinnamon, almonds
by Linnie Norris
Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kake stuffed with chocolate cookie powder, cinnamon, almonds. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kake stuffed with chocolate cookie powder, cinnamon, almonds is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kake stuffed with chocolate cookie powder, cinnamon, almonds is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kake stuffed with chocolate cookie powder, cinnamon, almonds using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kake stuffed with chocolate cookie powder, cinnamon, almonds:
Get 4 eggs
Take Pinch salt
Get Box 100 g yogurt
Prepare 2 empty box of yogurt filled of sugar as a measure
Take 5 empty box of yogurt filled of flour
Make ready 1 empty box of yogurt filled of milk
Take 20 g paking bowder
Make ready Lemon peels
Take Orange peels
Make ready 1 and 1/2 empty box yogurt filled of oil
Get For stuffing
Take 1 box ground chocolate taste biscuits
Prepare 1 teaspoon cocoa
Take 1 tablespoon roasted and fried nuts
Take 1/2 teaspoon cinnamon
Take 1/4 teaspoon lemon perfum
Instructions to make Kake stuffed with chocolate cookie powder, cinnamon, almonds:
We mix eggs and sugar until they double in size, then add oil and mix and lemon peels and orangepeels with vanilla,then milk and mix yogurt also then the flour and baking bowder.
Butter the round mold with butter and sprinkle with sesame seeds
Mix all the stuffing ingredients (chopped cookies, cinnamon, cocoa, chopped nuts).
Divide the mixture into 3 parts, put the first section, add the filling mixture (ground biscuits, cocoa nuts and cinnamon) on top, put a second section of the mixture and over it a thin layer, then a third section, then and preheat the oven and put the cake until it takes a nice golden color.
Serve with coffee or juice
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