Steps to Make Gordon Ramsay Biscuit Sticks with Chocolate Ganache

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, biscuit sticks with chocolate ganache. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These chocolate stick biscuit are made from the finest quality ingredients and do not use any kind of chemical additives or artificial sweeteners. These chocolate stick biscuit comprise mostly of pure wheat flour and natural flavors. You can also go for less sweet ones if you prefer food with fewer. These biscuits are heaven on a plate!

Biscuit Sticks with Chocolate Ganache is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Biscuit Sticks with Chocolate Ganache is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

1. Get 1 cup Plain Flour
2. Get 1-2 tablespoons Caster Sugar
3. Take 1/4 teaspoon Salt
4. Prepare 4 tablespoons Milk
5. Get 40 g melted Butter
6. Get Chocolate Ganache
7. Prepare 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
8. Make ready 1/3 cup Thickened Cream

It consists of a lightly sweet oat. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. It's true: ganache is the simple process of introducing finely chopped chocolate to very warm cream, waiting a few minutes for the chocolate to melt, and. I love to decorate and frost my cakes and cupcakes with chocolate.

Steps to make Biscuit Sticks with Chocolate Ganache:

1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

It's true: ganache is the simple process of introducing finely chopped chocolate to very warm cream, waiting a few minutes for the chocolate to melt, and. I love to decorate and frost my cakes and cupcakes with chocolate. I love Chocolate Butter Cream Frosting, But I have a serious addiction towards rich rich chocolate ganache. But I was unable to make it sometimes because often I go out of cream in my fridge. So I was searching for a good recipe.

So that’s going to wrap it up for this special food biscuit sticks with chocolate ganache recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!