Recipe of Homemade Chocolate Chip Cookies

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Chip Cookies is something that I’ve loved my whole life.

A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!

To get started with this recipe, we must prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cookies:

1. Prepare 3 cups all-purpose flour
2. Take 1 tsp baking soda
3. Prepare 1 tsp salt
4. Prepare 1 cup unsalted butter, at room temperature
5. Take 1/2 cup granulated sugar
6. Make ready 1 & 1/4 cups light brown sugar
7. Make ready 2 tsp vanilla
8. Take 2 large eggs, at room temperature
9. Make ready 1 cup chocolate chips

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Instructions to make Chocolate Chip Cookies:

1. Preheat oven to 350ºF/ 176°C. Line baking sheets with parchment paper. - In a medium bowl combine the flour, baking soda, and salt. - In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the vanilla and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips.
2. If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Let dough sit at room temperature just until it is soft enough to scoop. - Divide the dough into 3-tablespoon sized balls using a large cookie scoop and drop onto prepared baking sheets.
3. Bake for 12-15 minutes, or until golden brown. Cool for 5 minutes before removing to wire racks to cool completely. - Enjoy !

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So that’s going to wrap this up with this special food chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!