Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 芙蓉蛋 (egg foo yong omelette). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
芙蓉蛋 (Egg Foo Yong Omelette) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. 芙蓉蛋 (Egg Foo Yong Omelette) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):
- Get 4 eggs
- Make ready to taste shrimps (chopped)
- Prepare 1/2 onions (thinly sliced)
- Make ready 1 char siew or chinese sausage (chopped)
- Make ready 1 spring onions (cut into 1 inch long)
- Get 1 tbsp fish sauce
- Get 1 red chilli (chopped)
Steps to make 芙蓉蛋 (Egg Foo Yong Omelette):
- In a wok, boil water and blanch shrimps and set aside.
- Then in a bowl, add all ingredients in (including shrimps)
- In a wok, add oil and pour all ingredients in.
- While cooking, poke the omelette with your spatula so it can cook faster.
- Serve when it’s cooked on both sides.
So that’s going to wrap it up for this exceptional food 芙蓉蛋 (egg foo yong omelette) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
