Step-by-Step Guide to Make Favorite Gareth’s Shakshuka

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gareth’s shakshuka. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gareth’s Shakshuka is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gareth’s Shakshuka is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have gareth’s shakshuka using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gareth’s Shakshuka:

1. Prepare 4 eggs
2. Prepare 8 pork bangers
3. Make ready 1 tablespoon olive oil
4. Take 200 g mushrooms, cleaned and chopped
5. Get 1 leek, washed and chopped
6. Make ready 1 tin peeled and chopped tomatoes
7. Make ready 1 tin cannellini beans, drained
8. Get 1 teaspoon harissa paste mixed with a little water
9. Make ready 2 cloves garlic, finely chopped
10. Prepare Pinch salt and pepper

Instructions to make Gareth’s Shakshuka:

1. In a little olive oil, fry the pork sausages for 10 minutes on a medium heat. Once cooked, remove from the pan and set aside.
2. Add the mushrooms and fry until golden brown. Add the chopped leek and garlic and cook until the spinach is wilted.
3. Add the tinned tomatoes and harissa paste.
4. Add the cannellini beans then stir and cook for a minute.
5. Add the pork bangers back into the pan to further cook in the sauce.
6. Making a little well with a large spoon into the shakshuka for each egg, crack the egg into the open space. Season with salt and pepper.
7. Turn off the heat and place the pan (using a pan that has a stainless steel handle) into a preheated oven at 180 degrees C. For 2-5 minutes to cook the eggs. Remove from the oven and serve hot with toasted bread.

So that is going to wrap this up for this special food gareth’s shakshuka recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!