Recipe of Quick Fish Fillet Shakshuka Style with Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish fillet shakshuka style with pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fish Fillet Shakshuka Style with Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fish Fillet Shakshuka Style with Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish fillet shakshuka style with pasta using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish Fillet Shakshuka Style with Pasta:

1. Make ready 275 grams fillet
2. Make ready Spice mix- ginger, garlic, chili powder, black pepper, paprika
3. Get Lemon juice and salt
4. Make ready Onion
5. Prepare Tomato and tomato paste
6. Take Jalapeno or red pepper (optional)
7. Take Water/coconut milk
8. Take Vegetable oil
9. Prepare Parsley for garnishing

Instructions to make Fish Fillet Shakshuka Style with Pasta:

1. Pat your fish fillet dry
2. Cut your fillet into bite-sizes and coat them with half of your spice mix. Use any preferred spices.Sprinkle some lemon juice too
3. Heat up some oil in a pan and add your onion and garlic. Let it cook till the garlic releases a fragrance
4. Add in your tomatoes and 2 tablespoons of tomato paste,lime juice, and the remaining spice mix.Add some salt. Add in your water or coconut milk to create a thick sauce.
5. Let it simmer on high heat and reduce the heat when the liquid decreases.
6. Throw in your seasoned fillet but do not stir.Let it cook uncovered for a few minutes
7. Give it 10-15 minutes for the fillet to cook through. Gently mix everything without breaking the fillet further. Taste to check your seasoning and adjust if necessary.
8. Turn off the flame and garnish with some parsley
9. You can serve with rice too

So that’s going to wrap this up for this exceptional food fish fillet shakshuka style with pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!