Recipe of Jamie Oliver SHAKSHUKA with twist

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shakshuka with twist. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

SHAKSHUKA with twist is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. SHAKSHUKA with twist is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook shakshuka with twist using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make SHAKSHUKA with twist:

1. Make ready 3 tablespoon olive oil mix with 1 teaspoon of butter
2. Get I medium sweet onion peeled and diced
3. Get 3 clove garlic peeled and sliced
4. Make ready 1/2 cup colored pepper with one chili pepper finely diced
5. Get 1/4 cup mushrooms (optional) I love
6. Make ready 1 1/2 teaspoon salt
7. Take 1 teaspoon black pepper
8. Take 1 teaspoon paprika of both smoked and sweet
9. Get 1 teaspoon cumin
10. Make ready 1/2 teaspoon turmeric
11. Get 14 ounce can of diced crushed of tomatoes
12. Make ready 3 big rip fresh tomatoes if not in season you used another can
13. Take 2 teaspoon tomatoes paste
14. Take 4 ounce feta cheese I used goat
15. Prepare 6 eggs
16. Get 1/4 cup zatar

Steps to make SHAKSHUKA with twist:

1. In a skillet heat olive oil butter mixture over medium high heat
2. Add onions garlic cook for 5 minutes until soft
3. Add color peppers chili mushroom cook for another 5 minutes
4. Add spices add the fresh tomatoes and the can tomatoes reduce the heat to medium cook for 15 minutes
5. Sauce need to be thickened but is still loose enough to be sloshes
6. Stovetop the heat low press with back spoon make 6 indentation in the sauce crack one egg in each 2 inch away add the feta cheese top with zatar.
7. You could finish on stovetop on law heat for 10 minute until the eggs are cooked to your liking
8. I love it on top of slice Italian bread toasted
9. Husband love it on top of grits
10. Enjoy

So that’s going to wrap this up with this exceptional food shakshuka with twist recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!