Easiest Way to Make Speedy Shakshuka- my version

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shakshuka- my version. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shakshuka- my version is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shakshuka- my version is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have shakshuka- my version using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shakshuka- my version:

1. Get 1 cup lentils - soaked
2. Take 4 eggs
3. Get 1/2 cup frozen or fresh cooked spinach
4. Take 1 tomato diced
5. Take 2 Chopped Green chillies
6. Make ready 1/2 medium Brown onion diced
7. Make ready 1 clove garlic crashed
8. Make ready 1 tsp turmeric powder
9. Prepare 1/2 tsp chilli powder
10. Get 1/2 tsp cumin powder
11. Prepare 1 tsp Salt
12. Prepare 1 tbsp cooking oil
13. Prepare Handful chopped coriander

Instructions to make Shakshuka- my version:

1. Soak the lentils for at least half an hour. Wash and drain.
2. In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
3. Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
4. Serve with steamed rice or roti.

So that is going to wrap this up with this special food shakshuka- my version recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!