Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg shakshuka. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Shakshuka is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Shakshuka is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have egg shakshuka using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Shakshuka:
- Make ready 1-2 eggs
- Prepare 1 small onion
- Make ready 1 small tomato
- Prepare 1 mushroom optional
- Make ready small piece of bell pepper
- Get As needed tomato paste
- Prepare To taste Salt
- Take To taste black pepper powder
- Prepare vegetables oil
- Make ready water
Steps to make Egg Shakshuka:
- Cutt the onion, pepper, tomato and mashurom to small piceses.
- Add vegetable oil to the hot pan.
- Add the onion, pepper, mashurom, tomato until soften add little water if needed.
- Add the tomato paste to the ingredients and mix togather.
- Break the egg inside the pan add salt and black pepper.
- Serve it hot with bread
So that’s going to wrap it up with this exceptional food egg shakshuka recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
