Step-by-Step Guide to Make Jamie Oliver Sunday Morning Shakshuka

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sunday morning shakshuka. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sunday Morning Shakshuka is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sunday Morning Shakshuka is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sunday morning shakshuka using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sunday Morning Shakshuka:

1. Get eggs 4 ,
2. Get 2 Tomatoes
3. Get Tomato puree
4. Take 1 Onion ,
5. Get , 2 Cloves Garlic
6. Take Feta cheese
7. Take Olive OIl
8. Get 2 Peppers ,
9. Get Cumin Coriander seeds and
10. Take 1 broth Smein cube,
11. Prepare Ginger tumeric cayenne pepper cumin powder, , and
12. Make ready 1 lemon

Steps to make Sunday Morning Shakshuka:

1. Start by browning your cumin and cilanro seeds and then the onions in the tagine with olive oil; once they become translucend, add the spices.
2. In another pan, roast your belly pepper cut in half with a good amount of olive oil. once roasted, place in a plastic bag. Leave it for few minues then peal it and smash it.
3. In your tagine, add a glass of water and your borthn hten tomato puree and your smashed pepper. Season with salt an pepper. Add your diced tomatoes and leave few dices to dress your plates. Add the cilantro leaves.
4. None
5. Form four pockets in your preparation and crack your eggs. Leave it to simmer for 10 minutes cover.
6. Dress in a plate with few pistachios, dices tomatoes, cilantro leaves, feta cheese, lemon zest and a bit of olive oil. Finish with salt and pepper

So that’s going to wrap this up for this exceptional food sunday morning shakshuka recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!