How to Prepare Gordon Ramsay Chewy Double Chocolate Cookies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chewy double chocolate cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chewy Double Chocolate Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chewy Double Chocolate Cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chewy double chocolate cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Double Chocolate Cookies:

1. Prepare 100 g caster sugar
2. Take 165 g dark muscavado sugar
3. Get 1 tsp salt
4. Take 115 g butter, melted & cooled
5. Make ready 1 egg
6. Make ready 1 tsp vanilla extract
7. Get 160 g plain flour
8. Take 1/2 tsp bicarbonate of soda
9. Prepare 225 g chocolate chunks of choice

Instructions to make Chewy Double Chocolate Cookies:

1. In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
3. Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie.
4. Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!
5. When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches.
6. Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray).
7. Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!

So that is going to wrap this up with this special food chewy double chocolate cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!