Easiest Way to Make Award-winning Easy eggs and tomatoes breakfast dish (shakshuka)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy eggs and tomatoes breakfast dish (shakshuka). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy eggs and tomatoes breakfast dish (shakshuka) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy eggs and tomatoes breakfast dish (shakshuka) is something that I have loved my entire life. They are nice and they look fantastic.

Shakshuka is the ultimate breakfast or brunch dish because its all cooked in a single pan and can easily feed a crowd. Plus, its super healthy and will leave you satisfied but not weighed down. Give it a try and let me know what you think in the comments! Nothing is better than a perfect easy shakshuka egg dish with tomato sauce for breakfast.

To begin with this recipe, we must prepare a few components. You can cook easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy eggs and tomatoes breakfast dish (shakshuka):

1. Take 1/2 onion, chopped
2. Prepare 4 small tomatoes or 3 large ones, diced
3. Make ready 2 eggs
4. Prepare 1/2 multicoloured bell peppers, diced (optional)
5. Get 1 garlic clove, diced
6. Prepare 1 salt and pepper
7. Get 1 cheese

Though it's North African in origin, these days shakshuka is popular throughout the Middle East Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it. Shakshouka (Poached Eggs in Spicy Tomato Sauce). I followed the recipe as written.

Instructions to make Easy eggs and tomatoes breakfast dish (shakshuka):

1. Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad.
2. Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want.
3. After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs.
4. That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese.

Shakshouka (Poached Eggs in Spicy Tomato Sauce). I followed the recipe as written. I used everything fresh from my garden. Soft cooked eggs are cooked with tomatoes and zucchini in this colorful and hearty dish. The wells kept filling up with tomato fluid not making it exactly easy or attractive.

So that is going to wrap this up with this special food easy eggs and tomatoes breakfast dish (shakshuka) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!