How to Make Award-winning Eggs korma and rice pilau

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggs korma and rice pilau. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggs korma and rice pilau is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggs korma and rice pilau is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggs korma and rice pilau:

1. Prepare For the sauce eggs korma :●
2. Get 1/2 tbsp cumin powder
3. Prepare 1/2 tbsp coriander powder
4. Prepare 2 tbsp coconut milk
5. Prepare 1/2 tsp lemon juice
6. Prepare 1/4 tsp sugar
7. Make ready 3 cloves
8. Prepare 1 bay leaves
9. Make ready 2 cardamomes
10. Prepare 2 test of olive oil
11. Get 5 quail eggs
12. Make ready Parsley or mint
13. Take 1 onion
14. Get 2 dried prunes
15. Prepare Salt
16. Take 1 tsp ginger garlic paste
17. Take For the rice pilau ■
18. Get 1 cup basmati rice
19. Take 1 medium onion
20. Take 1 tsp garlic and ginger paste
21. Get 1 cardamome
22. Prepare 1 bay leaf
23. Make ready Half inch cinnamon sticks
24. Get Salt
25. Make ready 2 tbsp olive oil
26. Get 1 1/2 cup boiled water
27. Make ready Some fried onion to garnish

Instructions to make Eggs korma and rice pilau:

1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
3. Wash the rice, then soak it in water for an hour.
4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
6. Serve the Sauce of the quail eggs korma with rice pilau

So that’s going to wrap it up for this exceptional food eggs korma and rice pilau recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!