Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crunchy chocolate chip cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crunchy chocolate chip cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crunchy chocolate chip cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy chocolate chip cookies using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy chocolate chip cookies:
- Take 150 self raising flour
- Prepare 100 g butter or margarine
- Prepare 50 g caster sugar
- Get pieces Chocolate chips or cooking chocolate
- Get 1 tbsp water
Instructions to make Crunchy chocolate chip cookies:
- Rub cold butter into flour to form a breadcrumb like texture.
- Stir in sugar.
- Add chocolate chips.
- Add 1 tbsp water and mix carefully, bringing the mixture together to form a dough.
- Refrigerate for 30 minutes or more. This makes the cookies easier to handle.
- Work quickly to form balls with your hands then flatten slightly and pop onto a lined baking tray.
- Pop into the oven 170C for 10-15 minutes until golden.
- Cool completely before removing from tray otherwise they may fall apart. They keep well in an airtight container for several days. Enjoy.
So that’s going to wrap this up for this special food crunchy chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
