Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shakshuka. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shakshuka is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Shakshuka is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shakshuka using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka:
- Take Main
- Make ready 1 Onion -
- Prepare 8 Tomatoes -
- Take 1/2 Red bell pepper -
- Prepare Garlic Cloves - 5-6
- Prepare 6 Eggs -
- Prepare Spices
- Make ready 1/2 tsp Cumin seeds -
- Get 1 tsp Cumin powder-
- Make ready 1 tsp Salt -
- Get 1/2 tsp Paprika/Cayenne/Red chilli pepper -
- Take 1/2 tsp Black pepper
- Make ready 1 tsp Coriander (dhania powder) -
- Prepare 1/4 tsp Garam masala -
- Take 1/4 tsp Turmeric (haldi) -
- Get Greens
- Prepare Cilantro
- Get Parsley
- Take Coriander
Steps to make Shakshuka:
- Dice the tomatoes, onion, garlic, bell pepper
- Add some oil to the pan and heat it on medium-high flame
- Cook the onion for a few minutes, then add garlic, bell pepper and cook until garlic starts to turn golden
- Add cumin seeds and cook till fragrant (2-3 minutes)
- Add tomatoes and the spices. Let it cook on low-medium flame till a puree forms - lid on. (around 20 minutes)
- Add the eggs and cook on low flame with the lid on for no more than 3-4 minutes
- Top it with greens and fresh ground black pepper.
So that is going to wrap it up for this exceptional food shakshuka recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
