Easiest Way to Prepare Jamie Oliver Shakshuka or (Tomato Eggs)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shakshuka or (tomato eggs). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shakshuka or (Tomato Eggs) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shakshuka or (Tomato Eggs) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have shakshuka or (tomato eggs) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shakshuka or (Tomato Eggs):

1. Get 10 ripe tomatoes
2. Take 2 large onions
3. Prepare 2 cloves garlic
4. Get Cooking oil
5. Prepare to taste Salt and black pepper

Steps to make Shakshuka or (Tomato Eggs):

1. Cut up the tomatoes into fairly big chunks
2. Chop the onion and garlic
3. Put the oil in a large heavy bottomed pan and add in the onion together with finely chopped garlic
4. If you wish fry in some chilli powder before adding in tomatoes
5. Add the tomatoes and then salt and let it simmer covered for about 10 minutes. Keep stirring from time to time.
6. The tomatoes will be ready when they are well broken up. I like to leave them a bit chunky for texture
7. Now you can add in the eggs. One at a time, make a pocket on the sauce using your cooking spoon and drop individual eggs. DO NOT STIR AFTER THIS STEP
8. Cover and let it cook on low heat for about 8 to 15 minutes (depending on how runny you like your eggs) the tops should have risen and should not be highly when you shake the pan
9. Chop some cilantro, and add to the top of your dish just before serving.

So that’s going to wrap this up with this special food shakshuka or (tomato eggs) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!